[vc_row][vc_column width=”1/3″][vc_text_separator title=”Ingredienti” i_icon_fontawesome=”fa fa-cutlery” i_color=”mulled_wine” title_align=”separator_align_left” color=”mulled_wine” add_icon=”true”][vc_column_text]
- Pane casalingo raffermo: gr. 300
- Pomodori maturi o “pelati”: gr. 500
- 2 spicchi d’aglio
- Basilico
- Un litro di brodo
- Olio d’oliva
- Sale e pepe
[/vc_column_text][vc_text_separator title=”Tempo” i_icon_fontawesome=”fa fa-clock-o” i_color=”mulled_wine” title_align=”separator_align_left” align=”align_left” color=”mulled_wine” add_icon=”true”][vc_column_text]
- 45 minuti
[/vc_column_text][vc_text_separator title=”Note” i_icon_fontawesome=”fa fa-sticky-note-o” i_color=”mulled_wine” title_align=”separator_align_left” align=”align_left” color=”mulled_wine” add_icon=”true”][vc_column_text]Primo piatto povero originario dell’area senese, è una zuppa calda i cui ingredienti principali sono il pane raffermo e i pomodori.[/vc_column_text][/vc_column][vc_column width=”2/3″][vc_single_image image=”19584″ img_size=”large”][vc_column_text]I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.[/vc_column_text][/vc_column][/vc_row]